A graffitied, no-nonsense restaurant that hammers out mammoth burgers with an attitude, this badass Hong Kong chain takes pride in its meticulous food processes. For instance, their Black Angus cattle feed on organic hormone-free and antibiotic-free pastures. Do try their Signature Burger; which consists of a grain-fed beef patty topped with syrup-glazed bacon, caramelised onion spread, English white cheddar, pickles, and tomatoes.
Web: http://thebutchers.club/burger-singapore/
Email: sg@thebutchers.club
Opening hours: Mon-Tues:12:00-00:00, Wed-Thurs:12:00-02:00, Fri-Sat:12:00-04:00, Sun:12:00-00:00.