The Weekly Grub: 5 Things to Eat & Drink this Week

PUBLISHED January 13th, 2016 04:00 am | UPDATED June 19th, 2020 03:42 pm

From a menu shake up at BoCHINche to the debut of Deliveroo in Singapore, this week’s edition gives you the lowdown of what’s going on in Singapore’s buzzing food & beverage scene.

MEDZS Bistro & Bar’s New Beef Burger

Meal times at the CBD has just gotten better with the introduction of MEDZS Bistro & Bar’s solid new beef burger. Made of 100% USDA beef brisket and chuck and topped with American cheddar, crispy thick cut bacon, lettuce, tomato, red onion, and pickles, MEDZS Bistro & Bar has upped the temptation factor by giving away one free burger with the purchase of any alcoholic drink and a burger from 18 January onwards.

MEDZS Bistro & Bar is located at #01-01, Clifford Centre, 24 Raffles Place, Singapore 048621. Tel: +65 6536 1917

Flavours of The Fullerton Heritage

Back by popular demand, Flavours of The Fullerton Heritage is a massive foodie extravaganza that allows diners the chance to savour set dinner menus at establishments in the Fullerton precinct for the price of just $58. Whether it’s the exquisite Chinese cuisine of Jade Restaurant, refined European fare at La Brasserie, or Lighthouse Restaurant & Bar’s delicious Italian food, there’s definitely something for everyone.

Flavours of The Fullerton Heritage runs till Sunday, 17 January 2016. Reservations can be made via Chope or at all participating outlets. 

Menu Shake Up at BoCHINche

Brunch-heads rejoice! Popular Argentinean restaurant BoCHINche has introduced comforting, feel good dishes like the Smoked Salmon & Scrambled Eggs ($26) and Dulce de Leche with Caramelised Banana and Baked Ricotta ($19) to its weekend brunch menu. In the area on a weekday? Check out their revamped small plates menu and the daily happy hour special that runs from 5.30pm to 7.30pm.

BoCHINche is located at 22 Martin Road, #02-01, Singapore 239058. Tel: +65 6235 4990

The Atrium Pays Tribute to Classic Flavours

The Atrium at Pan Pacific Singapore has launched two luxurious afternoon tea deals that’ll revitalise your tastebuds with the pleasure of nostalgia. The first set comprises of traditional Peranakan goodies such as Kueh Pie Tee, Penang Popiah and Apam Balik, while the second  set will feature an elegant three-tiered stand with delicate pastries like Dark Raisin Scones, Lemon Meringue Tart and Caramel Croquembouche.

Priced at $38++ per person with coffee and tea, $58++ per person with a glass of Laurent-Perrier Champagne, and $68++ per person with a glass of Laurent-Perrier Rosé Champagne, please call +65 6826 8240 or email [email protected] for reservations.

Deliveroo Bounds into Singapore

Well it’s about time this happened. London-based Deliveroo has finally launched its services in Singapore, with customers now able to order food from a list of quality restaurants with minimal fuss – though delivery areas are currently restricted to Tanglin, Bukit Timah, the CBD, Kallang, and Katong. Orders can be made via Deliveroo’s website, with a flat delivery fee of $3.

Check out Deliveroo’s website here.