Tian Tian Lai Hokkien Mee

PUBLISHED November 3rd, 2013 05:29 am | UPDATED May 9th, 2018 03:13 am

“Tian Tian Lai” translates to “Come Everyday” in Mandarin. And there are people who actually go to this stall everyday (except for Mondays, because they’re closed…) it’s that good. If you ask any local for a good plate of Hokkien Mee, this would be right up there. Using prawn stock, the noodles are left to soak up all the flavour before being served, giving it an almost addictive fragrant and savoury flavour. This is one gooey, succulent concoction that will have you salivating at a mere whiff.
Opening hours: Tuesday – Sunday: 9.30am – 6pm

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.