Valentine’s Day; La Festa di San Valentino At Senso Ristorante & Bar
PUBLISHED January 28th, 2014 07:30 am | UPDATED May 9th, 2018 03:13 am
Romance your loved one with Senso’s 6-course Valentine’s Dinner Menu, and be enthralled by the luxurious spread of exquisite courses, painstakingly created by Executive Chef, Yves Schmid.
Begin your meal with a complimentary flute of Prosecco and an aphrodisiac done in a slight twist; Fine de Claire Oysters (Brittany), Lobster Jelly and Vegetable Pearls. Following the first course, delight your senses with our Creamy Artichoke Soup with Italian Black Winter Truffle from Piedmont (Italy).
Be blown away by the real indulgence with Baeri Caviar from Italy, Senso’s Spaghetti with Roberto Cavalli Vodka & Baeri Caviar. Follow up on your mains with fresh Monk Fish Medallion ‘A la Plancha’, King Crab Meat, Cabbage and Vegetable Cake and Australian full-blood Wagyu Beef Tenderloin Mayura.
Finish the meal with a sweet St. Valentine’s Strawberry Sweetness and a nice hot cup of gourmet Coffee or Tea.
Move on to The Senso Bar after your meal and indulge your love with the ultimate in romance with Senso’s Cocktail ‘Cherry Love’; Senso marinated liquer cherries topped off with Franciacorta Sparkling Wine, specially created for Valentine’s Day at $24++.
Valentine’s Love Menu will only be available on 14th
Valentine’s Day 6-course Love Menu
Fine de Claire Oysters (Brittany)
Lobster Jelly and Vegetable Pearls
Creamy Artichoke Soup
with Italian Black Winter Truffle, Italy (Piedmont)
Baeri Caviar from Italy
Spaghetti with Roberto Cavalli Vodka & Baeri Caviar
Monk Fish Medallion ‘A la Plancha’
King Crab Meat, Cabbage and Vegetable Cake
Australian full-blood Wagyu Beef Tenderloin Mayura
with Morel Mushroom sauce & Senso Potato Puree
St. Valentine’s Strawberry Sweetness
$148++ (Per person)
Served with a flute of Prosecco & gourmet Coffee or Tea
Senso Ristorante & Bar
21 Club Street Singapore 069410
Tel: 6224 3534 Fax: 6224 5508
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