Whisky Tasting: An Introduction to Glasgow & Campbeltown Single Malts
PUBLISHED April 20th, 2014 03:47 pm | UPDATED May 9th, 2018 03:13 am
We’re back with a great new tasting night on Thursday, 24th April, with the fourth in our six-part tasting tour of Scotland’s whisky regions.
This event is dedicated to introducing the very best of Glasgow and Campbeltown whiskies.
We’ll sample single malts from four of the region’s top distilleries – many of them limited-edition single-casks – together with guided tasting notes, the story of the distilleries themselves, and some fascinating insights into the broader world of scotch whisky.
Tickets are $60 each, which includes 4 drams of excellent single malt, great food from the chefs at Yantra, and the expert insights of Andrew Skene from Scotch Corner.
The evening takes place at the Soma Bar, which is inside Yantra, an Indian restaurant at unit 01-28/33 of Tanglin Mall, 163 Tanglin Road, Singapore 24793.
We’ll start promptly at 7.30pm, so please aim to arrive by 7.20pm. The tasting session will finish by 9.00pm, but you’re very welcome to join us at the bar afterwards.
For further details or to book [click here](https://www.eventbrite.sg/e/whisky-tasting-an-introduction-to-glasgow-campbeltown-single-malts-tickets-8569277941)
