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World Gourmet Summit: Escriba Extravaganza at Tea Lounge

PUBLISHED March 25th, 2014 02:48 pm | UPDATED May 9th, 2018 03:13 am

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This April 4, get up close and personal with Spanish pastry maestro Christian Escriba as he presents an exclusive evening of Spanish classics, cocktails and desserts – with a spin.

Fresh, vibrant flavours shine through standouts such as Roasted Baby Piglet with Rosemary, Jamon Iberico, Chorizo al Vino Rojo and a fine selection of premium Spanish cheeses paired perfectly with refreshing Spanish wines and delicious cocktails like Sangria Verde and Sherry Flip.

And let your palate and imagination run wild with Chef Escriba and his wife Chef Patricia Schmidt’s mind-blowing dessert landscape, fashioned from treats such as Lip-shaped Truffles, Passion Fruit Chibouste with Vanilla-candied Pineapple and Crema Catalana Panallet.

A feast for the senses with free-flow of fine wines and cocktails, this one-night-only Escriba
Extravaganza, in conjunction with World Gourmet Summit 2014, will certainly be one to
remember.

When?

Friday, April 4, 2014

7-10pm

$189++ per person (includes free-flow of cocktails and wines)

Limited spaces available

Where?

Tea Lounge, Regent Singapore

Level 1, 1 Cuscaden Road

Singapore 249715

For reservations, please call: 6725 3245 or email:

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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