Yong Kee Restaurant

PUBLISHED September 12th, 2013 11:18 pm | UPDATED March 28th, 2016 10:10 am

Great coffee shop stalls open past midnight are a rarity in Singapore, which is why Yong Kee Restaurant is a god-send for our nocturnal tendencies. Famous for their Chao Tar (charred) Bee Hoon, this unpretentious zi char spot has mastered the art of hardening the crust on the vermicelli to produce a pancake-like noodle. If you’re craving Chinese cuisine in the wee hours of the morning, there’s no where better to go.
Phone: +65 6396 5390
Opening hours: Open Daily: 5pm – 3am. Closes at every first Wednesday of the month.

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.