Manhattan GPSS Peel Out

PUBLISHED September 14th, 2015 10:21 am | UPDATED June 11th, 2020 12:37 am

Make a pit-stop at the grand Hotel bar Manhattan, recently awarded Top 10 Best International Hotel Bars in the 2015 Tales of the Cocktail® Spirited Awards® and World’s 50 Best Bars, and be part of the on-track thrills and spills with the Manhattan GPSS Peel; a tasting flight that simulates the on-track race journey through a combination of gourmet bites and a delicious handcrafted cocktail.

Part of the Grand Prix Singapore Season (GPSS) activities, the exhilarating experience flags off with the smoked duck breast with arugula purée and orange confiture, pleasingly complementary flavours with a slight tangy twist for a strong start. At the next turn is the specially concocted Arnaud cocktail, a heady mix that delivers hints of smokey notes with every sip, reminiscent of the rubber burning on tarmac at the races. Nearing the finish line, an indulgent dessert of bitter chocolate with raspberry coulis and fresh raspberry mint awaits; a delectably bittersweet end to the Formula 1 experience.

The Manhattan GPSS Peel Out is available only from September 12 to 21, 2015 at $35. For more information, visit the Manhattan Bar Facebook page [here](https://www.facebook.com/manhattansg).