City Nomads > Events > The Riviera Brunch At The Clifford Pier
Categories EventsPosted on

The Riviera Brunch At The Clifford Pier

PUBLISHED September 16th, 2015 10:05 am | UPDATED June 10th, 2020 11:41 pm

PinLinkedIn

Indulge in a decadent Riviera Brunch during the Singapore Grand Prix weekend with the most lavish gourmet treats at The Clifford Pier. Pair the ultra-luxe Veuve Cliquot Yellow Label Brut, Ruinart Blanc de Blancs or Dom Perignon with an International selection of oysters, Boston Lobsters, Alaskan King Crab Legs, Garlic Roasted Leg of Lamb, Jamon Iberico Ham, Parma Ham, Red Wine Braised Beef Short Rib and a selection of artisanal cheeses, as you soak in the race atmosphere of the Marina Bay Circuit.

S$198* per person, with free flow of Veuve Cliquot Yellow Label Brut

S$228* per person, with free flow of Ruinart Blanc de Blancs

S$398* per person, with free flow of Dom Perignon

These brunches are available at Fullerton Bay Hotel’s The Clifford Pier on 19th and 20th of September from 12pm onwards. To view the full menu, please click [here](http://www.fullertonbayhotel.com/~/media/fbh/menus/riviera-brunch-menu-092015.ashx). For reservations, click [here](http://www.fullertonbayhotel.com/latest-specials/culinary/the-riviera-brunch-at-the-clifford-pier) or call 6597 5266.

Avatar photo


Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

PinLinkedIn