Anyone staying in the East side of Singapore will immediately point you to the Simpang Bedok area for supper fodder. Right at the heart of Simpang is Syed Restaurant, which has all chefs trained in the essential skills of twirling and whipping each roti prata dough ball into perfect crispy fluffy pratas, so you don’t have to wait long at all for that late night prata fix.
Opening hours: Monday – Sunday: 24 Hours