Oxwell Towers: Four Floors of Frolicks
PUBLISHED February 5th, 2016 01:00 pm | UPDATED February 7th, 2016 03:44 pm
British inspired gastro-pub Oxwell & Co is set to inject weekend daytime cheer onto Club Street with its new free-flow brunch party, ‘Oxwell Towers: Four Floors of Frolicks’.
Held one Saturday every month, the first Oxwell Towers will launch on 27 February and will feature gastronomical experiences across each of its four floors. In addition to a slew of delectable canapés and bites whipped up by Head Chef Nick Scorpion, you can expect a varied line-up of drinks that span from classic lager to sparkling wine and refreshing tipples. Oxwell Towers will also feature DJ Patrick Oliver on the decks, who will be creating a special daytime party soundtrack – from house classics to electro beats.
1st Floor: Gastrobar
Step into the industrial interior of the Gastrobar, and grab a welcoming Estrella Damn lager or a Pimms Cup on tap whilst savouring rustic, traditional snacks like Pork Scratchings, Scotch Eggs and Crispy Corn and Cumin.
2nd Floor: The Dining Room
Take in the classic interior and beautiful natural light on the second floor in The Dining Room. Here, guests can unwind and relax over casual conversation as they sip on sparkling wine or A/X rosé and nibble on Mini Yorkshire Puddings with Roast Beef and Horseradish, Mini Yorkshire Puddings with Corn, Oxtail and Mash Pasties, Mini Fish ‘n’ Chips and Rarebit Toasties.
3rd Floor: Oxwell Study
The quirky Oxwell Study on the third floor takes up the eccentricity up a notch with its offbeat furnishing reminiscent of an English drawing room, offering quaint desserts like Lemon Posset & Shortbread Pots and Eaton Mess, alongside Monkey Shoulder Old Fashion cocktails.
4th Floor: Rooftop Bar
Enjoy the afternoon view and shoot the breeze at the intimate rooftop space, designed exclusively by Hendrick’s Gin. Check out the nifty resident urban herb garden, and enjoy a refreshing Hendrick’s long drink alongside a cigar.
Oxwell Towers: Four Floors of Frolicks is happening on 27 February, 16 March, and 23 April 2016 at Oxwell & Co from 1pm to 4pm. Tickets are priced at $95++ per person, inclusive of free flow food and alcoholic beverages, and are available at Peatix.
