A Week with Rémy Martin: Contemporary Mixology with Naz Arjuna
PUBLISHED August 27th, 2015 04:45 am | UPDATED May 9th, 2018 03:13 am
Fresh fruit! Flavourful syrups! Children’s toys as garnish! Have your world turned upside down as Naz imparts his “freestyle bartending” techniques to you in this masterclass where you will have your fill of fun and cocktails.
THE MAN
Naz Arjuna is known for his very unorthodox approach in making cocktails and as a ‘freestyle bartender’ in the local bar scene. The head barman of Bitters & Love, he is not bound by one particular form and is always learning new techniques, adapting them to create his own unique style. Some quirky ingredients used in his cocktails include kaya jam, local tea and durian, the king of fruit. Nominated as Singapore’s Top 25 Bartenders for two consecutive years in 2014 and 2015, Naz has garnered many accolades including first runner-up in the Mount Gay Storied Cocktail Competition in 2014.
A Week With Rémy Martin
A Week With Rémy Martin is a seven-day long inaugural celebration for all things related to the French premium Cognac. Held from 29 August to 4 September 2015, the event will see some of the best bars in Singapore open their doors for exclusive and specially curated sessions that showcase the various tastes and flavours of Rémy Martin Fine Champagne Cognac.
This event takes place at Bitters & Love on Sep 1 from 6.30pm to 8.30pm. This event costs $80 nett for 3 cocktails & bar snacks. Tickets can be purchased from Bitters & Love, Tel: 64381836. For more information, check out the event page [here](https://www.facebook.com/events/703096949822741/).
