Alto Adige Wine Dinner, featuring wines from Elena Walch
PUBLISHED January 13th, 2014 01:23 pm | UPDATED May 9th, 2018 03:13 am
Date: 21 Jan 2014, Tuesday, 7pm
Address: 14 Stanley Street Singapore 068733
Price: $98++ per pax
Menu
AMUSE BOUCHE
Brioshe calda con mimosa di Uovo, caviale e Salmone Marinato
Brioche with eggs mimosa, black caviar and marinated salmon
Gewürztraminer 2012
APPETIZER
Canederli di spek in brodo di Pollo
Traditional Alto Adice “Canederli” in Clear Chicken Broth
Pinot Grigio 2012
PASTA
Fettuccine con speck e funghi porcini alla panna
Fettuccine with Italian Pork Speck and Porcini Mushrooms with Fresh Cream
Pinot Nero 2011
MAIN
Arrosto di Girello di Manzo Ripieno al Taleggio e Grana con risotto allo zafferano
Taleggio and Grana Padano Cheese Stuffed Roast beef Served with Saffron Risotto
OR
Polipo alla Griglia con Sardine marinate in Agrodolce ed Ostriche Gratinate alle erbette
Grilled Octopus, Marinated Sardine and herbs Gratin Oyster
Lagrein ‘Castel Ringberg’ Riserva 2008
DESSERT
Torta Sacher al Cioccolato
Homamade Chocolate Sacher Cake
Merlot 2011
Call or Email for reservation
Ajo: 6468 3866 or Email:
