When not rambling his way around Singapore on discovery-mode, he likes to hang out with friends, cook, make experimental cocktails and attempt handstands during yoga.
It's been 7 years since my last visit to China, and my first trip to Shanghai. I've heard many stories of how vibrant a city it was, and of course how…
After reading the hoopla and many responses about a certain media's insulting of basically the entire Public Relations and Communications industry in …
Skiing is one of the most fun sports there. Full stop. And whilst we live in the terminal summer of Singapore, some of the world's best ski slopes for those that want a cold blast of beauty is only a …
This Friday Manhattan bar turns 1 year old. Oh how time does fly. In the past year this gorgeous bar has made its mark on the Singapore cocktail scene…
Welcome to Round 2 with Lime House Chef Hasan de Four. This time we're going for the fish side of things and cooking up some awesome Caribbean fish cakes. They're easy to make and work well as a party…
Musings of the Chief Nomad - no offence intended and absolutely includes censored profanity. Oh, just frickin' read on already. You know you want to. …
Shakshuka is one of those awesome 'alternative' brunch dishes which is slowly creeping its way on to menus in Singapore. There's three places in parti…
To say that the bar scene has exploded in Singapore would be the drink-lovers understatement of the year. From a few years ago of having a handful of decent cocktail joints, with the main scene domina…
At this point in 2015, you should have realized that 2015 is THE YEAR to take advantage of the public holidays. Literally all of them fall within a da…