Bryan has the biggest love affair with Italian cuisine, and could eat handmade pasta for the rest of his life. When not eating, he can be found at an art exhibition, taking film and digital photographs, or running 5 and 10Ks.
As a lifetime Eastie, there is nothing you can do to dissuade me from saying "east side, best side". With an array of hidden gems in neighbourhoods, a…
This week's lineup of gastronomical delights features two pop-ups, one for smokey cocktails and the other for live seafood. Another exciting collabora…
This week's art offerings range from the ancient to the avant-garde. A French festival is popping up on Dempsey Hill too, and a familiar flagship sneaker store adds an interesting splash of art that y…
Originating from the Italian phrase tirami sù (or 'pull me up'), tiramisu is the coffee-flavoured dessert that's found a firm following with dessert l…
As COVID-19 restrictions easing up locally in Singapore, we're all raring to get back to gatherings after a year of Zoom (whether or not you're on board about going back to the office is another story…
This week, let your tastebuds journey through Japan with a sake flight, or take a leap back in time to pre-COVID days with familiar club bops while en…
Located on the lively Robertson Walk, Lil' Tiger is truly an enclave on its own behind a nondescript black sliding door. Brought to you by the same fo…
Don't let your feasting stop at Easter this April, as the month brings new grub havens to the table. Highlights this month include a hawker stall turned chic pet- and kid-friendly cafe in Bukit Timah,…
This Easter weekend brings indulgent flavours to the table, with chocolate bonbons and bubbly perfect for gifting. With the turn of the seasons comes …