The sound of F-16 fighter jets and choppers roaring in the distance are becoming a more frequent occurrence these days,...
JoinedJanuary 6, 2016
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Gary is one of those proverbial jack of all trades... you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay
“If you ask me, gin is gangster,” Fadly Sujebto declares as he sits us down in front of his bar for a crash...
Music festivals have mushroomed throughout Asia in recent years, offering adventurous music lovers everything from indie rock and jazz to...
“Don’t move steak when cooking it”, “let it rest”, and “know your timings” are things we hear all the time...
In the midst of Singapore’s izakaya boom, Birders lies somewhere in between your casual Japanese spots – think Tomo Izakaya...
It’s been almost 16 years of opening new restaurants, but John Kunkel is showing no signs of slowing down. This July, the...
Whereas Singaporeans see kaya toast and oozy half-boiled eggs as their signature breakfast food, the same can be said for...
In a modernised dining scene that’s all about novelty and being trendy, it’s easy to forget the decades-old heritage restaurants...
With all its ambitions of being an arts hub for Southeast Asia, it’s no wonder that Singapore is seeing a...
Welcome in the second half of the year with a new crop of restaurants and bars in Singapore, from the...