Gastro Botanica at Corner House: Review
As fine-dining continues to languish in Singapore's cutthroat culinary scene, a recent rebel has caused us to sit up and take notice. The suspect …
Author: Nom Nom
Eat. Ponder. Love. Critique. Repeat.
The City Nomad of boundless appetite for food, life and writing.
The Boiler – A New, Worthy Seafood Boil Contender
Singapore's repertoire of American cuisine has been expanding of late. Go-big-or-go-home Southern goodness, in particular, has been wooing local g…
SET at POMO – An unpolished diamond in the making?
Comic sans isn't the best font for a restaurant menu. Neither are 90 degree-banquettes upholstered with dated gold, stained concrete that reads callous more than industrial-chic, or clueless staff tha…
Wild Rocket: Contemporary Singaporean cuisine at its best
Celebrity stardom is a boon for an aspiring chef, until he or she isn't too up-and-coming anymore. After all, critics do not exist to pat the same bac…
Pluck: Your New Social Hole on Club Street (CLOSED)
The gastronomic inquisitiveness of Club Street diners has long been challenged. Savvy stalwarts like Cugini and Beaujolais know their booze-loving…
SHIMA – An old dining player in Japanese Teppanyaki
Where others have traded restaurant staff for automated dispensers and electronic ordering chits amid today's labour crunch, Shima has remained a tradition-loving stalwart at Goodwood Park Hotel, keep…
Three meals in Seoul, Korea that could change your life
You've probably been to Seoul and experienced how yummy those pan-fried scallion pancakes, sauced-up rice cakes and oily barbecued pork can be. While …
Trufflicious times at Truffle Gourmet
Caviar Trattoria. Bird's Nest Bistro. Otoro Express. What better way to trivialise a prized delicacy by naming a restaurant after one? Truffle Gourmet…
Outpost Bar & Bistro: Cheeky cocktails, comfort food and live bands (CLOSED)
Hidden from view behind construction panels and minutes away from the treasure troves of eateries in glitzy Vivocity and fun-filled Sentosa, Outpost Bar & Bistro seems like a venture destined for …
Element: Basque meets multi-cultural fare in Tanjong Pagar
All-day hotel dining restaurants rarely register a blip amongst gastronomes, but the Amara Singapore's recent overhaul has brought some sexiness back …