Pei Ling owes the NLB hundreds in late fines but remains an avid reader despite this crippling psychological baggage. She is an adventurous soul who is not afraid to break the law (by bingeing on pirated TV shows without remorse/ without stopping).
This week, Singapore restaurants are keeping things interesting with three new menu offerings, while the refined palate is in for a treat with a choco…
For many, entry into Shaw House means sprinting up the two double escalators that lead to Lido Theatres on the top floor- if you’re lucky, you’ll only…
The iconic Campuhan Ridge was the setting for the third edition of the increasingly popular Ubud Food Festival. From 12th to 14th May 2017, more than 9000 people from around the world descended upon t…
There's something for everyone this week, from $1 Thai milk teas to an indulgent Spring-inspired afternoon tea and whole Boston lobsters. Bacon lovers…
Attention rat racers: here's another reason to count down to the end of work with Clarke Quay Singapore's new Happy Hour promotions. Whether you're a …
Hot on the heels of SRPS, Muse Amuse, another multi-concept space with a tongue twister of a name, has sprouted...this time, in a cosy shophouse along South Bridge Road. Echoing the roots of its C…
Hailed "one of Brazil's finest exports" by Mixmag, Barcelona-based ANNA is ready to take on 2017 and expand her ever-growing career. After finding her…
This week, get a great deal on your mid-week drinks at Super Loco Customs House and Osteria Art, and savour a medley of special menus at Lewin Terrace…
Health food, butter substitute, and now the bane of aspiring home-owners; the humble avocado unwittingly became the focal point on social media channels when an Australian real estate mogul told mille…
The brainchild of local artist Wong Lip Chin, Steamroom with The Pillar and Stones (SRPS) is a feast for the senses, just as its name is a feat for th…