Plating, ambience, and presentation might not affect the taste of a dish, but they do have a huge impact on the dining experience. In fact, shoddy env…
Set in the basement of a century-old house in downtown Siam - the entrance located by 50-year old medicine cabinets - Philtration is the first project…
The 1-Group hospitality umbrella is clearly no stranger to rooftop lifestyle destinations. After the award-winning 1-Altitude and Monti in Singapore comes yet another spot to socialise under the cloud…
There’s no shortage of drinking spots in Taipei; but if you’re in the mood for serious cocktails, you’ll be hard pressed to find one more appropriate …
It is difficult to write about Barbary Coast without skimping on the details, because there is so much about the place to see. If we had to describe t…
Where Ann Siang Hill meets Club Street, a small crowd gathers near cryptic symbols in an unmarked alley. Here, hollowed out in a basement space across Oxwell & Co, Operation Dagger lies 30th in li…
Remember Bee Bee's on Boat Quay? The folks behind the now-defunct Peranakan-inspired cocktail bar have created another concept, this time a Tiki-focus…
Is Bali the food capital of Indonesia? It might just be the case, since the island paradise sees one of the most diverse makeup of nationalities and c…
Prohibition-era chic with a callback to Shanghai-style cabaret clubs of the nineteenth century is Maggie Choo’s calling card, an original concept that distinguishes itself from its boozy neighbours in…