Restaurant Review: Rang Mahal’s Reinvention Of Indian Cuisine Will Leave You Spellbound
Rang Mahal is no stranger to the gourmand in Singapore. This fine dining Indian establishment has been around for over 45 years, and its longevity can…
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Restaurant Review: Sizzling Sichuan Yakitori at CHIKIN in Bukit Pasoh, Singapore
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In the eight months after Chikin opened its doors, the hip neon-clad izakaya has steadily gained a reputation for its addictively spicy Szechuan …
Anti:dote Bar Introduces Innovative New Cocktails and Modern Asian Tapas at Fairmont Singapore
Since their rousing opening in December 2013, Anti:dote has consistently been in the good books of Singapore’s discerning drinkers, and widely recognised as one of the best hotel bars in the city. Ear…
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[Closed] Restaurant Review: Xin Divine Presents European Interpretations Of Chinese Cuisine on Duxton Hill, Singapore
The graceful new kid on the Duxton Hill block, Xin Divine (馨宴) surprises with Chinese cuisine interpreted from a European - mostly French - perspe…
Meet Petrina Loh: The Chef With A Penchant for Fermentation and Medicinal Chinese Herbs
Petrina Loh isn't your typical head chef. Small and slender with short violet hair swept to the side, she’s a rarity in an industry that, like many ot…
Best Chinese Hotpot Restaurants in Singapore: Steamboat Spots with Sichuan Mala, Collagen, and Nourishing Broths
Despite our year-round tropical climate being more suited to frozen sweet treats or ice cold beer, our Singaporean propensity for all things soupy is hard to defy. There are just some days you just wa…
Restaurant Review: Meta’s Sun Kim Opens Modern Asian-Influenced Bistro, Kimme, in Singapore
It’s been a busy few years for Chef Sun Kim. The South Korean native, who previously trained under Australian celebrity chef Tetsuya Wak…
Kabuke Restaurant and Bar: Sake, Rice Bowls, and Contemporary Japanese on Telok Ayer Street, Singapore
The shophouse-lined streets of Amoy and Telok Ayer are home to many restaurants and bars; there’s so much to explore so you might not have heard o…
Restaurant Review: Myo Restobar Is A Modern Tribute to Cantonese Cuisine in Singapore’s CBD
Recently opened in December last year, Myo Restobar already has a preceding reputation for its delicious and traditional Cantonese cuisine. After all, the establishment is an offshoot of Kia Hiang Res…
Bottomless Brunch in Singapore: The Best of East and West with Free Flow Champagne at Tea Lounge, Regent Singapore
Best known for being home to Manhattan (aka one of the best bars in Asia) and Italian restaurant Basilico, Regent Singapore is quite the food and …