Asian Food in Singapore

Eastern CuisineOctober 4, 2016July 25, 2024

Bottomless Brunch of the Month: Kinki

Welcome to the first edition of our new, monthly read, where we share our (mis)adventures at the buffet line and the results of negotiation that takes place with the a la carte ordering system. We would also like to apologise to all the servers we might have heckled for that last drop of prosecco/ch…

Eastern CuisineSeptember 19, 2016September 19, 2016

Paradise Teochew: Exquisite Teochew Signatures at Scotts Square

The latest concept in Paradise Group's repertoire of restaurants, Paradise Teochew brings to you authentic Teochew cuisine right in the heart of Orcha…

Eastern CuisineSeptember 13, 2016September 13, 2016

COO Bistro: Contemporary Glocal Cuisine In A Social Setting

Think hostel food, and peanut butter and white bread comes to mind – that ubiquitous but functional breakfast that one shoves down before running toward brighter culinary prospects in town. At COO, po…

Eastern CuisineSeptember 2, 2016November 24, 2016

Ding Dong: New and Improved on Amoy Street

After a somewhat bad experience at Ding Dong at its old premises on Ann Siang Hill a year ago, I never went back to the modern Southeast Asian res…

Eastern CuisineAugust 10, 2016August 10, 2016

Punjab Grill’s Monsoon Menu: A Mastery of Seasonal Indian Cuisine

Whenever the rains arrive in India, a new seasonal menu pops up in Singapore at the award-winning restaurant Punjab Grill. That's how Chef Javed Ahama…

Eastern CuisineJuly 21, 2016July 18, 2016

Exquisite Eel Dishes at Mikuni’s Summer Unagi Festival 2016

Amongst the wide array of delectable ingredients used in Japanese cuisine, unagi has always been prized for its tender, fatty meat. The slithery fish is particularly popular during the sweltering summ…

Eastern CuisineJuly 1, 2016July 11, 2016

Restaurant Ember: Modern European Dining with an Asian Twist

Over the years, it’s been heartening to see big local restaurant brands doing more to embrace and profile local culinary talents - some of these talents that come to mind include Pastry Chef Cheryl Koh from Les Amis, Head Sommelier Vincent Tan from the Lo & Behold Group and Chef de Cuisine Y…

Eastern CuisineJune 24, 2016

Blue Lotus: New Age Chinese Cuisine at Sentosa Cove

Like the famed The Adventures of Tin Tin comic book it was named after, Blue Lotus is quintessentially Chinese, with lots of twists. Only instead …

CafesJune 21, 2016May 18, 2020

Guide to Orchard Road’s Restaurants, Cafes, Bars: Where to Eat and Drink

You're hot, hungry, and worn out after work or hitting the shops too hard. The last thing you want to think about is where to refuel. With so many restaurants, cafes, and bars along Orchard Road in Si…

Eastern CuisineMay 16, 2016June 6, 2016

Crystal Jade Prestige: Chinese Fine Dining in the CBD

When it comes to picking a venue for business luncheons, Crystal Jade used to be passed on due to its distance from the CBD. However, things are s…

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