Asian Food in Singapore

DrinksJuly 29, 2015May 18, 2020

The Weekly Grub: 29 July 2015

This week we bring you a delicious biodynamic wine dinner, French cooking classes, a drool-worthy new dim sum brunch, and a one-of-a-kind whiskey-cent…

DrinksJuly 29, 2015May 18, 2020

The Red, White and Blues: Saxophone Jazz Pub Review

Every once in a while, I'll find a new hobby that leads me to wonder, 'where has this been all of my life?' Well, my latest love is the art of jazz…

Eastern CuisineJuly 21, 2015May 14, 2018

The Weekly Grub: 22 July 2015

In this week's edition, we have an exquisite Unagi festival, a hip new tapas menu, Northern Italian inspired offerings, and sweet treats from a well-loved cafe. Unagi Summer Festival at Mikuni Mikun…

BaliJuly 17, 2015March 26, 2019

Biku Bali – Classic Indonesian Food and Afternoon Tea

Perhaps one of the most well known dining spots in Seminyak Bali, Biku is largely recognised for two things: good (and very reasonably priced) Indones…

Eastern CuisineJuly 17, 2015May 17, 2017

Violet Oon Singapore Continues to Shine: Restaurant Review

After a six-week renovation, Violet Oon's Kitchen has re-emerged as Violet Oon Singapore, and the culinary queen of Bukit Timah has returned with …

DrinksJuly 15, 2015May 18, 2020

This week's edition has us craving a whole lot of different flavours - from savoury croissants, snazzy eclairs, delicious gyozas, colourful promotions for refined European fare, and a awesome new happ…

Eastern CuisineJuly 15, 2015May 17, 2017

Peranakan Comfort Food at House of Peranakan Petit: Review

Hidden amidst the swathe of cafes and western-styled eateries in Tiong Bahru is House of Peranakan Petit, a four-month old restaurant (owned by a Pera…

DrinksJuly 13, 2015May 18, 2020

WANTON Seng’s Noodle Bar – Bespoke Wonton Mee with a Twist: Review

Truth be told, we were more than a tad bit sceptical when we made our way to WANTON Seng's Noodle Bar at Amoy Street. After all, we all had THE pl…

Art & DesignJuly 13, 2015May 18, 2020

5 Things To Do This Week: 13th to 19th July 2015

From the sensational 2CELLOS returning to Singapore to a sublime champagne brunch on the beach, this week sees you zipping from one incredible experience to the next. Thank goodness there's the long w…

Eastern CuisineJuly 8, 2015May 17, 2017

Stunning Contemporary Japanese Cuisine at Chotto Matte: Review

When Chotto Matte opened last year, we didn't think much of the Japanese hole-in-the-wall stuck in Blair Road. Fast forward nine months – while it…

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