With July’s recent torrential downpours, digging into a piping hot bowl of bak kut teh sounds just about perfect. Whether...
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Once in a while, flat rice noodles and wok-kissed magic come together to produce the perfect plate of char kway...
Silky, thin, and chewy, chee cheong fun is the nostalgic accomplice to our dim sum sessions or our morning breakfast...
Despite our year-round tropical climate being more suited to frozen sweet treats or ice cold beer, our Singaporean propensity for all things...
It mildly pains us to jump on the bandwagon of Chinese New Year puns, but is there a better time...
Anyone can burn rice, but the Chinese classic of claypot rice truly turns charred rice into an art form. Traditionally...
Just the sight of egg tarts is usually enough to get our mouths watering instantly. A glistening circlet of golden...
Despite our year-round tropical climate is more suited to frozen sweet treats or ice cold beer, our Singaporean propensity for...
With over 28 states and a host of colourful sub-cultures, India is, needless to say, more than palak paneer and butter chicken....
Hearty nasi padang, savoury rawon (Javanese beef stew), and volcanic sambal — what’s not to love about Indonesian food? While the pandemic has...