Welcome in the second half of the year with a new crop of restaurants and bars in Singapore, from the city's first authentic Peruvian cevicheria to Ch…
The Kitchen at Bacchanalia scored its first Michelin star under the auspices of Brazilian chef Ivan Brehm last year, so it was to the public’s consternation that he left the restaurant to work on ne…
One of the first fine dining restaurants to put Singapore on the gastronomy map of the region and the world, 12-year old Iggy’s in the Orchard Road di…
A dinner at Chef Sam Aisbett’s Whitegrass had us thinking.
Why would anyone in their right mind want to leave the comforts of home Down Under, or the tutelage of accomplished mentors at Quay and Te…
Take a lift up to the very top of the tallest hotel in Singapore, Swissotel The Stamford, as the highly-anticipated Chefs With Altitude makes its retu…
One of the best things to do in Bali – watching the sun light up the sky in brilliant hues of pink, orange, and purple as it dips below the horizon wi…
We love Japanese food so it’s not surprising that we’ve taken quite a liking to Japanese fusion cuisine as well. And out of all the possible combinations, it seems like nothing goes better togethe…