In the Kitchen with The Daily Roundup: Berries Crepe Recipe
Have you ever seen someone make a crepe? We know it looks hard, but it's actually easier than you think. The best part is, you don't need any fancy cr…
Easy Recipes
Time to get in the kitchen and cook. Check out our awesome recipes from top Chefs and contributors who share their culinary kitchen knowledge with us.
Rum 101: City Nomads’ Guide to Drinking Rum
Think of a sophisticated and classy drink - what comes to mind?
Wine, definitely. Whisky follows closely; it's only too easy to picture a glass of …
In the Kitchen with The Black Swan Chef Bryan Chong: Iberico Pork Leg Recipe
Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety texture and delicious flavour.
After showing us how to whip u…
In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe
Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, …
Cooking Classes in Singapore: Learn How to Make Everything from Singaporean to European Food
Cooking is experiencing a new found interest in Singapore with classes available for those who want to recreate the culinary magic of local hawker far…
In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Tom Yam Linguini Recipe
After trying out the new menu at House of Hu'u's, we had the privilege of joining their awesome Chef Jason Suwantika in their kitchen to learn some of his yummy dishes. On the menu today was a…
In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Watermelon Sashimi
Watermelon Sashimi? No, it's not sashimi that tastes like watermelon. There's no fish in the dish - in fact, it's completely vegetarian with w…
In the Kitchen with City Nomads Chief Alex: Beetroot- Tequila cured salmon recipe
I LOVE SALMON.
I can only assume that growing up eating salmon has made it an integral part of my diet. Smoked Salmon. Baked Salmon. Fried Salmon. …
In the iO Italian Osteria Kitchen with Chef Anna Borrasi: Orecchiette with Saffron & Sausage Recipe
Last week, we shared Chef Anna's Anchovies Beccafico recipe from Etna Italian Restaurant, but our capers didn't stop with anchovies though. We also whipped up one of the signatures at her second resta…
In the Etna Kitchen with Chef Anna Borrasi: Anchovies Beccafico Recipe
With more than 25 years of experience in the industry and the disposition of a warm (but tough) Italian mother, it's not surprising that we really enj…