Just Opened July 2021: New Restaurants, Bars, and Cafes in Singapore This Month
After a month of delivery and takeaway, it's hard not to get revved up to leave the house and dine out. With hopes that larger dine-in groups will be …
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Lockdown Cookup: Luxurious Vegan Foie Gras by Michelin Star Chef Alexis Gauthier
Foie gras - a rich, fatty goose or duck liver paté that is also one of the most decadent foods in the world. It's a staple in fine-dining restaurants,…
Restaurant Review: Barcelona’s Iconic Tapas 24 Brings Its Famed Bikini Sandwiches to Robertson Quay, Singapore
One of the many things we're thankful for during this global shutdown is that we've still got a world of cuisines on our doorstep – literally, in the case of delivery services, but also thanks to no s…
Lockdown Luxe: Fine Dining Restaurants with Takeaway and Delivery Services in Singapore
While dining looks set to be a casual home affair this month, who says you can't glam it up for a special occasion (or just because)? Singapore's fine…
Restaurant Review: Kingdom of Belgians Brings Belgian-French Cuisine to Robertson Quay, Singapore
Opened by Chef-owner Emmanuel Stroobant, known for his two Michelin-starred modern French restaurant Saint Pierre and Shoukouwa Sushi Restaurant, King…
Lockdown Cookup: Recreate Dominique Ansel’s Classic French Yogurt Cake For An Easy Indulgent Dessert
French cuisine is known to be difficult to execute. Well, not in this case with Dominique Ansel's French Yogurt Cake recipe. The pastry chef has an impressive repertoire under his belt, most known for…
Late-Night Food Delivery in Singapore To Beat Supper Cravings Past 10PM
Time and hunger pangs wait for no man. Luckily, when the midnight munchies hit, we Singapore night owls have plenty of grub to choose from. And now th…
Gastrobar Review: Drunken Farmer Gets Funky With Sourdough and Natural Wines in Stanley Street, Singapore
Ancient Baltic myth pays homage to a god of fermentation – Raugupatis – and we can see why – so many of the best things in life are fermented, aft…
Restaurant Review: A Taste of Primavera at Pasta Bar on Keong Saik Road, Singapore
Spring brings to the table fresh flavours, and rustic Italian cuisine incorporates many of these seasonal ingredients. Pasta Bar has refreshed its Spring Menu to reflect this change in season, and for…
A Guide To Restaurants We Love with Islandwide Delivery And Takeaway Options In Singapore
With COVID-19 community cases ticking steadily upward, staying home is starting to look like a wise idea again. Luckily, that doesn't mean mealtime ne…