After a month of delivery and takeaway, it’s hard not to get revved up to leave the house and dine...
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Foie gras – a rich, fatty goose or duck liver paté that is also one of the most decadent foods...
One of the many things we’re thankful for during this global shutdown is that we’ve still got a world of...
While dining looks set to be a casual home affair this month, who says you can’t glam it up for...
Opened by Chef-owner Emmanuel Stroobant, known for his two Michelin-starred modern French restaurant Saint Pierre and Shoukouwa Sushi Restaurant, Kingdom of...
Lockdown Cookup: Recreate Dominique Ansel’s Classic French Yogurt Cake For An Easy Indulgent Dessert
French cuisine is known to be difficult to execute. Well, not in this case with Dominique Ansel’s French Yogurt Cake...
Time and hunger pangs wait for no man. Luckily, when the midnight munchies hit, we Singapore night owls have plenty...
Ancient Baltic myth pays homage to a god of fermentation – Raugupatis – and we can see why – so...
Spring brings to the table fresh flavours, and rustic Italian cuisine incorporates many of these seasonal ingredients. Pasta Bar has...
With COVID-19 community cases ticking steadily upward, staying home is starting to look like a wise idea again. Luckily, that...