Western Cuisine

Olivier Bendel is no stranger to introducing European cuisine to the local foodfront. After all, he's spent nearly a decade overseeing a plethora of French, Spanish and Italian restaurants around Sing…

Cutting out single-use plastic straws is quite the trendy gesture in Singapore these days, but it's clear going green takes more than that. Your average restaurant generates a hefty carbon footprint a…

Rev up your stomachs and break out the bubbly, because the feasting season is coming to town. December is brimming over with delectable dining deals all month long, so you don't need to wait till the …