Chef Matthew Mok of The Rabbit Stash fame slipped onto our epicurean radar when the World Gourmet Summit named him...
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Six thousand seven hundred and something miles from home and there’s nothing I miss more than a proper pub. Being...
If you’ve ever resided in the South of the United States for any period of time, you’d probably remember the...
The uninhabited, drunken revelry that Bacchanalia conjures is a misnomer. The latest see-and-to-be-seen hotspot in town brings the founders’ notoriously...
Restaurant Absinthe, having established itself as one of Singapore’s top French restaurants, marked its 3½th year in June 2012 with...
We might not give our comfy corduroy pants a second thought, but the fabric comes threaded with rich history. From...
Over the years, it’s been heartening to see big local restaurant brands doing more to embrace and profile local culinary...
It’s a given that family recipes are the backbone of many restaurants around the world, no matter where you end...
Spring brings to the table fresh flavours, and rustic Italian cuisine incorporates many of these seasonal ingredients. Pasta Bar has...
**During the COVID-19 shutdown, Aesop’s is offering a Bangkok-wide delivery menu available daily 11.30am-8pm. Order here; there’s a 10% discount...