Up until now, Negroni Week Singapore has seen bars and bartenders have been joining forces with the folks at Campari and...
All
Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
On Telok Ayer Street, packed tight with customers and serving up everything from Lobster to Apple Crumble lies The Market...
Usher in May with some good ol’ American classics or Hong Kong craft beer if you’re looking to get your hands...
Whether you believe in the results of Acqua Panna and San Pellegrino’s annual snapshot of Asia’s restaurant landscape or not,...
Prepare yourself for a smoky week with the launch of the 10th series of Octomore, the world’s most heavily peated...
We’re well into mid-January, but the gourmet feasting isn’t slowing down. Think the finest beef cuts of the winter season,...
This week, there’s plenty to be scored around town; from durians and boozy brunches to Japanese fare. It’s also World Cucumber Week: exchange...
Chef Frederic Colin – the man behind Brasserie Gavroche that brought classic French fare to our tables, has done it...
Luckily, here in Singapore, we’re showered with halal food spots on practically every corner. Whether you’re looking for a casual...