Welcome October with an impressive lineup of gastronomic adventures: feast till you drop as both Marriott Cafe and The Carvery fly...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Like last month, October sees a host of exciting new restaurants, such as the Singapore outpost of a Michelin-starred restaurant...
Wholesome, rich, and – to a large extent – healthy, it’s no surprise that Singapore is slowly catching up on...
Enter Jiakpalang Eating House and the first thing you’ll notice is its slate-grey, industrial interior, and further inside a wall...
As much as we love the bars on Amoy Street and Keong Saik Road, they might not be the best...
Having opened at Ann Siang Hill in November 2015, Bird Bird might not be THE hottest new restaurant in town,...
Feeling hungry? Take a bite out of the refreshed British lunch menu at gastropub Oxwell & Co, an exciting new...
Known for his wit and profligacy, the American author, Mark Twain, was rumoured to have once proclaimed, “If I cannot...
Chinese restaurants dishing out chilli crabs are a dime a dozen in Singapore, but none are quite as unique as...