“If you ask me, gin is gangster,” Fadly Sujebto declares as he sits us down in front of his bar for a crash...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Long accepted as a classic combination, fried chicken and waffles are the cornerstone of classic Southern cuisine. And it’s through...
This week, it’s time to get a little adventurous with cuisine takeovers, fusion dishes, and travel exclusive whiskies. If you’re...
Whereas Singaporeans see kaya toast and oozy half-boiled eggs as their signature breakfast food, the same can be said for...
With Dragon Boat Festival just gone and Mid Autumn Festival approaching in a few months, traditional Chinese cuisine is enjoying...
We complain about the government, post furious Facebook updates on public transport, and gripe endlessly about the weather; but when...
In a modernised dining scene that’s all about novelty and being trendy, it’s easy to forget the decades-old heritage restaurants...
With a tropical climate all year round, weekend get-togethers and summery barbecues are always fun in Singapore. Well, Fyr Cycene...
“Don’t move steak when cooking it”, “let it rest”, and “know your timings” are things we hear all the time...
In the midst of Singapore’s izakaya boom, Birders lies somewhere in between your casual Japanese spots – think Tomo Izakaya...