What are your plans this midweek? We say get the girls together and head out for a fun, mostly harmless, and no-boys-allowed night; plenty of booze in…
Are you a sucker for the earthy black truffle? If so, you won't want to miss the upcoming series of Black Truffles Dinners by FOC's Nandu Jubany. Inci…
Known for its Italian fine-dining cuisine and impeccable service, Senso Ristorante & Bar pretty much qualifies as a contemporary heritage culinary institution in Singapore, having put down its roo…
Has Singapore’s culinary scene has come a long way or what? Last year, we saw more than 10 world-class food festivals happening on our shores, and 201…
Pronounced “poh-kay” (the Hawaiian verb for "section" or "to slice or cut"), poké is a raw fish salad that traditionally comprises of ahi (tuna) or oc…
Held last night at W Bangkok’s The House on Sathorn, the Asia’s 50 Best Restaurants 2017 sponsored by S.Pellegrino & Acqua Panna have crowned their dining royalty for the year. Frankly, the results aren’t all that surprising.
[caption id="attachment_242532" align="alignnone" width="700"] Gaggan, Bangkok[/caption]
Fans of Gaggan Anand’s ex…
This week is set to be an exciting one for you foodies; with two guest chefs in town cooking up a storm, two new set lunch menus, and a lovely transit…
This week, one of our favourite Southern American BBQ joints pops up in Little India, look forward to two new happy hours on Amoy Street, and eat your…
Known for its inexpensive watering holes and a largely-expat crowd, Club Street seems to be the last place you’d expect to find an industrial-chic speakeasy dishing out classic cocktails with a Japane…
We've all been there - walking into a dimly-lit whisky bar and fumbling through the menu searching for a label we recognise, only to find it buried un…