Food & Drinks Archives

FoodJuly 27, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, we see a couple of new menus hitting the scene, a tribute to unagi, and some Japanese made snacks that happen to be readily available. Best…

FoodJuly 26, 2016February 14, 2020

Chef’s Table by Chef Stephan Zoisl: A Bespoke Dining Experience on Tras Street, Singapore

Netflix’s Chef’s Table (usually a table located in the kitchen of the restaurant who are served a tasting menu brought to them by the head chef) r…

FoodJuly 26, 2016March 26, 2019

City Nomads Guide: Eat, Drink, and Discover Punggol

With so many built to order (BTO) flats stacking up in Punggol, there's a running joke that soon all of Singapore's millennials will be located in the northeast corner of the island. Good thing then, …

East AsiaJuly 25, 2016May 12, 2023

Cha Chaan Tengs in Hong Kong: Then and Now

On my first trip to Hong Kong, I knew it as an amazing city full of movie stars and the home of the legendary Bruce Lee. It was also one of Asia’s mos…

FoodJuly 22, 2016September 28, 2025

Singapore’s First Michelin-starred Restaurants: Who Missed Out?

For chefs, Michelin stars are the ultimate recognition of one’s life work. It’s the most renown and most highly respected restaurant rating system in …

Eastern CuisineJuly 21, 2016July 18, 2016

Exquisite Eel Dishes at Mikuni’s Summer Unagi Festival 2016

Amongst the wide array of delectable ingredients used in Japanese cuisine, unagi has always been prized for its tender, fatty meat. The slithery fish is particularly popular during the sweltering summ…

FoodJuly 20, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, we have a new breakfast spot in the CBD, delicious Cantonese set menus, and a Chilean wine pairing dinner. We also unveil a revolutionary b…

DrinksJuly 19, 2016May 18, 2020

Bar Review: Into The Other Room: A Drinking House for the Discerning Along Orchard Road Singapore

Barely a month old, The Other Room lies behind velvety dark curtains, privy only to those in the know. You won't find this place listed on the hotel's…

AustraliaJuly 15, 2016May 10, 2023

Chef’s Table: Brent Savage of Sydney’s Bentley Restaurant & Bar

Regardless of whether or not you consider yourself a foodie, if you've been to Sydney, it's highly likely that you've heard of Brent Savage's highly regarded restaurants - Bentley Restaurant & Bar…

FoodJuly 14, 2016May 23, 2017

More Than Steak Frites: L’Entrecôte The French Brasserie

L'Entrecôte is probably the most successful of concepts flying the Déliciae Hospitality Management banner. Following the success of the flagship o…

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