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Food & Drinks

Singapore’s First Michelin-starred Restaurants: Who Missed Out?
Category FoodPosted on July 22, 2016September 28, 2025

Singapore’s First Michelin-starred Restaurants: Who Missed Out?

For chefs, Michelin stars are the ultimate recognition of one’s life work. It’s the most renown and most highly respected restaurant rating system in …
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Exquisite Eel Dishes at Mikuni’s Summer Unagi Festival 2016
Category Eastern CuisinePosted on July 21, 2016July 18, 2016

Exquisite Eel Dishes at Mikuni’s Summer Unagi Festival 2016

Amongst the wide array of delectable ingredients used in Japanese cuisine, unagi has always been prized for its tender, fatty meat. The slithery fish …
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The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on July 20, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, we have a new breakfast spot in the CBD, delicious Cantonese set menus, and a Chilean wine pairing dinner. We also unveil a revolutionary bar tool and a delightful cake collection. Gemmill…
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Bar Review: Into The Other Room: A Drinking House for the Discerning Along Orchard Road Singapore
Category DrinksPosted on July 19, 2016May 18, 2020

Bar Review: Into The Other Room: A Drinking House for the Discerning Along Orchard Road Singapore

Barely a month old, The Other Room lies behind velvety dark curtains, privy only to those in the know. You won't find this place listed on the hotel's…
Continue reading "Bar Review: Into The Other Room: A Drinking House for the Discerning Along Orchard Road Singapore"
Chef’s Table: Brent Savage of Sydney’s Bentley Restaurant & Bar
Category AustraliaPosted on July 15, 2016May 10, 2023

Chef’s Table: Brent Savage of Sydney’s Bentley Restaurant & Bar

Regardless of whether or not you consider yourself a foodie, if you've been to Sydney, it's highly likely that you've heard of Brent Savage's highly r…
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More Than Steak Frites: L’Entrecôte The French Brasserie
Category FoodPosted on July 14, 2016May 23, 2017

More Than Steak Frites: L’Entrecôte The French Brasserie

L'Entrecôte is probably the most successful of concepts flying the Déliciae Hospitality Management banner. Following the success of the flagship outlet in Duxton Hill and another in Quayside Isle,…
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East Coast & Katong: Home to Cuisines Around the World
Category AMEXPosted on July 14, 2016August 29, 2016

East Coast & Katong: Home to Cuisines Around the World

Despite the lack of parking spaces and an MRT station, the area of East Coast (encompassing the Joo Chiat, Tanjong Katong, and Siglap neighbourhoods) …
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9 Spots To Pop The Question In Singapore: Proposal Venues and Ideas That’ll Guarantee an Affirmative Answer
Category FoodPosted on July 13, 2016December 21, 2017

9 Spots To Pop The Question In Singapore: Proposal Venues and Ideas That’ll Guarantee an Affirmative Answer

Overseas proposals are all the rage these days - think Bali, Phuket, Paris, Sydney -  but Singapore surely holds its own when it comes to beautiful ga…
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The Weekly Grub: 5 Things to Eat & Drink This Week
Category FoodPosted on July 13, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week's line-up includes delectable chocolate from Vietnam, a feast of crabs, and a food trail reminiscing the good old days. The launch of a small batch craft whisky and all the ice cream you can…
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What To Look Out For at Singapore Food Festival 2016
Category FoodPosted on July 12, 2016July 12, 2016

What To Look Out For at Singapore Food Festival 2016

Food is undoubtedly an important aspect in Singaporean culture, so it makes sense that the annual Singapore Food Festival strives to become better yea…
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