We’ve already experienced the goodness that comes out of Chef Drew Nocente’s kitchen at 5th Quarter; so when we heard...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
The durian is, without a doubt, the most divisive fruit on the planet. There’s really nothing else in the world that divides...
‘Opus’ usually refers to a creative composition of a grand scale. At the Hilton Singapore, this appellation is used –...
Hello, springtime! From a recently launched breakfast delivery service catering to the CBD folks to Earl Grey Mille Crêpes at Lady M,...
Asia’s 50 Best Restaurants 2016 might have moved to Bangkok (after three years of holding the ceremony in Singapore) and...
12 – 19 MAR 2016 | Singapore Cocktail Week (SGCW) is back better than ever this year. With more than double the...
Think of a sophisticated and classy drink – what comes to mind? Wine, definitely. Whisky follows closely; it’s only too easy...
From the Unlisted Collection’s modern Australian joint Cheek by Jowl to Gemmill Lane’s Italian-American restaurant Angeleno, and a cool, new rooftop...
From a superb new free-flow Sunday brunch menu at 5th Quarter to a collaboration between Bjorn Shen’s Bird Bird and...
29 FEB 2016 | That’s right, four years have passed since the last leap year in 2012. That’s a whole...