The new Chijmes is a breath of much needed fresh air. Instead of being infamous for late night debauchery, this...
All
Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Singapore’s only spot for Caribbean cuisine turns five this year with a flourish: by unveiling a new tapas and cocktail menu...
I’ll be one of the first to admit the dislike of the monstrous Orchard Road, with its never-ending tunnels through...
We’d like to apologize for not writing this up sooner (so you’d probably have been to some of them if...
For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and...
Opened by Chef-owner Emmanuel Stroobant, known for his two Michelin-starred modern French restaurant Saint Pierre and Shoukouwa Sushi Restaurant, Kingdom of...
The ideal location for when you need a break from everyday life, Sentosa is our pick when leaving Singapore is...
Savoury, succulent, and simple – these are the perfect descriptors for yakitori and kushiyaki. After gaining popularity as a Japanese...
We’re midway through December, and the holiday festivities are well and truly revving up. In the run-up to Christmas, there’s...
With the explosion of Japanese cuisine in Singapore, you would have thought that nothing can really surprise you anymore when...