Sea Circus Bali – the perfect breakfast to cure your hangover
Greeting the morning sunshine after a warm and hospitable Balinese welcome in a luxurious villa followed by a decadent dinner equals waking up in a gl…
Food & Drinks
Merah Putih Bali – Contemporary Indonesian Cuisine at its Best
Bali is without a doubt one of THE best culinary destinations in Southeast Asia. For anyone who has spent any length of time here, you'll already be a…
5 Shows To Catch at The Singapore Comedy Fringe
The folks at Comedy Club Asia think we all need a little more laughter in our lives - we couldn't agree more - by organizing Singapore Comedy Fringe this year from 9-13 June. So mark your calendars, b…
5 Things to do This Week: 25 May – 31 May
The St Petersburg Ballet Performs Swan Lake
Renowned for beautiful dancers and stunning productions, internationally acclaimed St Petersburg Ball…
The Weekly Grub: 27 May 2015
Yet another long weekend is upon us and the best way to take advantage of the bonus day off is to indulge in out weekly grub segment. This week we've …
PerBacco Review: Home-Spun Italian on Craig Road
I chanced upon the newly opened Perbacco when I was exploring the Tanjong Pagar area for a new lunch spot, and after tasting the authentic Italian flavours from their a la carte menu, I was curiou…
Celebrate Local Heritage with Local Flavours at Kopi Tiam
Singapore's 50th birthday is headed right our way, so what better aspect of our culture to celebrate than our virtual birthright – local cuisine?
…
Weekly Grub: 18 – 24 May
Hope you're having a good week so far, Nomads! This week we bring you an excellent seafood dinner, a exciting assortment of new drinks, and a delightf…
5 Things to do This Week: 18 May – 24 May
Full Steam Ahead: An Indie-Disco Beach Festival Series
What do yoga, massages, beer pong, and snake charming have in common? They're all happening this weekend at Tanjong Beach Club. Featuring a …
Just Opened May 2015: 10 New Restaurants and Bars to Check Out
The food and beverage industry in Singapore constantly comes up with new surprises. From gin bars to Chinese tapas, and back-to-basics Japanese cuisin…