Bar-Roque Grill – Rocking Tanjong Pagar
Opening a restaurant in Singapore is one thing, managing to keep it open is another. With new places opening weekly across the city, restaurants a…
Food & Drinks
Singapore Flyer
Standing at 165 meters, the Singapore Flyer is the largest Observation Wheel in the region, and definitely demands a visit at least once in your life.…
Two Blur Guys: two fat guys more like after eating all the delicious burgers!
Sometimes, eating out isn't about the mood, or the decor, or the lighting. It's just about the delicious, delectable, 2-minutes-and-it's-gone, 'Oh. my. goodness. That is so gooooooooooood' food.…
The Providore: a plentiful pantry!
Mandarin Gallery harbours an unlikely new tenant called The Providore. For a café with this much ambition and flair, the pompous air at the high-end O…
Holy Guacamole, I’m in Burrito heaven! Thanks Muchachos
The aptly named Muchachos has only been open for 2 weeks. And after my lunch visit there yesterday, I understand why there are already making some sei…
The Horse’s Mouth – Slick cocktails underground
It's literally been on my agenda for the past 4-6 weeks to head down to the Horse's Mouth, and each week something has unfortunately come up diverting my attention... HOWEVER, last Thursday, I had…
Liming at Lime House
Follow the chargrilled scented stream of smoke above the kaleidoscopic feathers and street dancing at Notting Hill Carnival, London and you'll fin…
Addictions Cafe & Remedy Bar
22 Dempsey. It seems like the venue has been cursed, with new tenants moving in, moving out, and then repeating... That is until now. Over the past 6 …
Just Opened #2: Singapore’s newest restaurants and bars
Comfort, style, flavor, fun... whatever it is you're looking for, Singapore's ever-changing restaurant scene is bound to have it, and if it doesn't yet, it probably will do by next week! With the impr…
Burnt Ends: We think the crispy bits are the best bits!
Two months, hundreds of turns on its 18 seats, and a spattering of ambivalent media reviews later. How has Burnt Ends held up against the massive expe…