Choux pastry, macarons, luscious tarts, and so much more – there’s no denying petit fours have complete dominance over tastebuds....
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Set in the basement of a century-old house in downtown Siam – the entrance located by 50-year old medicine cabinets – Philtration...
Situated in the open space of the basement of South Beach Tower, the American restaurant, Crafted By Peter Zwiener, is...
Despite our year-round tropical climate being more suited to frozen sweet treats or ice cold beer, our Singaporean propensity for all things...
David Myers may be based in Los Angeles, but the ‘gypsy chef’ is really a global citizen and wandering soul....
This week’s hot offerings include limited edition ice cream flavours, a champagne brunch with a rejuvenated spread, and $7 burgers,...
Imagine flying across the Atlantic in first class during the 1950s. That excitement in the air as you venture into...
The government might be putting a stop to restaurants opening in 7 foodie enclaves but we still have a slew...
If it were up to us, romance should be an everyday thing. But if there ever were a day for...
With new culinary creations at Lollapalooza and Mitzo, more salted egg yolk mania from PrimaDéli, and new tipples at Gibson,...