For a spicy sidekick to add some oomph to your home-cooked meals, this chutney by Chef Thomas Zacharias of Mumbai’s...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
It’s official: Employees Only Singapore is opening up at 112 Amoy Street sometime this summer! A true blue NYC institution...
Love noodles? So do we. Few things are quite as comforting as a piping hot bowl of bouncy noodles, accompanied...
This week, Singapore sees Italian craft beer and cheap (but quality) weekday dim sum. There’s good news for the happy...
Having just recently returned back from the land of Thai, I was already getting withdrawal symptoms from the food there....
Oh, Hokkien mee. This fragrant seafoody noodle dish, alongside char kway teow, is undoubtedly one of the cornerstones of Singaporean...
The restaurant and bar scene in Singapore is truly kicking things up this month, with a multitude of thrilling collaborations...
There are many opportunities this week to explore the best and the worst of our times, from a documentary festival...
Like a string of firecrackers, Raffles Hotel’s grand reopening last October set off a glitzy chain of restaurant launches. Kicking...
It used to be that if you wanted quality Spanish fare in Singapore, you’d go to La Ventana, an idyllic...