Opened by Chef-owner Emmanuel Stroobant, known for his two Michelin-starred modern French restaurant Saint Pierre and Shoukouwa Sushi Restaurant, Kingdom of...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Good pasta is an underrated quick meal that does not require copious time and effort, while still not compromising on...
The month of June signals the start of the school holidays and Father’s Day looming around the corner. Despite the recent...
Tucked in the corner, off the lobby of Shangri-La Hotel Singapore, Origin Bar oozes old world charm with its interior palette...
Lockdown Cookup: Recreate Dominique Ansel’s Classic French Yogurt Cake For An Easy Indulgent Dessert
French cuisine is known to be difficult to execute. Well, not in this case with Dominique Ansel’s French Yogurt Cake...
Who hasn’t heard of keto, the sexy fat-burning diet that’s been in the spotlight for a couple years? If you’re thinking...
Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee,...
Cognac is a bit of a cultural hodgepodge. It’s the drink of kings, with Napoleon famously bringing hundreds of bottles...
There’s something just so dangerously addictive and indulgent about Tex-Mex, and enchiladas are our favourite poison. The current lockdown measures...
Once, we trekked across the island for the best hawker eats; these days, they’re coming to us instead. Dine-in might...