Food & Drinks Archives

Bar Hopping in AsiaJanuary 6, 2021January 11, 2021

Bar Review: ATLAS Presents A Multimedia Experience of 1920s Paris With New Cocktail Menu La Grande Nation

ATLAS is a bar that needs no introduction. In fact, it wouldn't be hyperbole to say that it's one of the best bars in the world — its impressive fourt…

Casual DiningJanuary 4, 2021December 28, 2020

OmniMeat Luncheon Taste Test: The World’s First Plant-Based Luncheon Meat Is Now in Singapore

From Impossible Foods' beefy patties to Quorn's vegan fillets, the once-niche meatless meat market is stuffed with alternatives these days. Given that…

Casual DiningJanuary 2, 2021July 22, 2024

Just Opened January 2021: New Restaurants, Bars, and Cafes in Singapore to Check Out this Month

Kicking off the new year with good vibes and the new arrivals to the restaurant scene are already putting smiles on our faces. For those still longing for Japan, we bring you a taste of it in an intri…

Casual DiningJanuary 1, 2021December 31, 2020

Restaurant Review: alittle tashi Serves Modern Asian Comfort Food with Surprising Ingredients

From its name alone, it would be easy to mistake alittle tashi for a Japanese restaurant, but the name actually means meaning 'blessings' and 'wel…

Fine DiningDecember 29, 2020January 6, 2021

Restaurant Review: Fall for the French Alps at One Michelin-Starred Restaurant JAG on Duxton Road, Singapore

Through the doors of a heritage shophouse on Duxton Road and past heavy velvet curtains that help keep the rest of the world out even at lunchtime…

CafesDecember 28, 2020January 11, 2021

Dining Guide To Bishan & Ang Mo Kio: Eat Your Way Through Hawker Fare and Cafe Offerings

Between the Bishan neighbourhood and the satellite town of Ang Mo Kio, you can be sure that there are many foodie gems just waiting to be discovered. From the humble but famed hawker treasures to hips…

Casual DiningDecember 26, 2020July 28, 2024

Restaurant Review: Halal Steakhouse Picanhas’ Fires Up Steaks For The People on Club Street, Singapore

You gotta love a good steak that’s done well (not well-done). While we’re all familiar with the usual cuts of tenderloin, sirloin and porterhouse that…

Casual DiningDecember 25, 2020December 22, 2020

Restaurant Review: Miznon, Singapore’s First Israeli Eatery With Free-Flow Pitas and Veggie-Forward Plates

You've probably seen roasted cauliflower on many a restaurant menu – brushed with oil, cooked to glorious crustiness, and served whole. What you m…

CafesDecember 24, 2020December 31, 2020

Restaurant Review: Sichuan Spices and European Classics Flock Together at Birds of a Feather on Amoy Street, Singapore

Many of us know Birds of a Feather for its bold, tongue-numbing Sichuan twists on European classics, and their newest menu offerings take that philosophy to the next level. For the first time ever, Ch…

Casual DiningDecember 23, 2020December 22, 2020

The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week

We've reached the end of the year, and in our last edition until 2021, we've got plenty of good tidings. Get ready for plenty of exclusive hol…

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