Once in a while, flat rice noodles and wok-kissed magic come together to produce the perfect plate of char kway...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Imagine being able to travel around the world to drink – which is sort of what Jeremy Chua’s life was...
For a while, COVID-19 looked poised to wipe out the pinnacle of gourmet indulgence – we’re talking about buffets, of...
With travel off the cards for a long while yet, watering holes in Singapore used to overseas guest bartenders dropping...
Long-distance relationships aren’t for the faint-hearted − so what more a culinary partnership cooked up over Skype? Once schoolmates who...
Tucked inconspicuously along Beach Road sits a little restaurant that seeks to redefine gastronomy, through fusional creations from chef-owner Dylan Ong of...
The month of October brings a new trove of culinary treasures, of both the savoury and sweet kind. Hearty meals...
This week, look forward to a flurry of delicious celebrations in Singapore’s F&B scene. Local Chinese dialect cuisine shine in Dempsey...
Sake Guide: An Introduction to Ginjo, The Delicate & Fruity Sake Style Layered with Complex Flavours
Many of us start on our sake journey at Japanese restaurants where “warm” and “cold” sake are the only options....