Mary’s Corner

PUBLISHED July 18th, 2013 12:57 pm | UPDATED May 9th, 2018 03:13 am

Although more well-known for their Tau Kwa Pau, a Teochew Nyonya dish that combines soft firm tofu encased in a crispy shell with fish strips, yam, egg, crunchy cucumber, and five-spiced fish cake, the laksa here is a hidden gem that hasn’t changed its taste through the years. Fresh and rich with aromatic spices and dried shrimp, the laksa here looks a lot more fiery and comes with sweet prawns, taupok and fishcakes.

Opening hours: Monday – Sunday: 8.30am – 9pm

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.