The recent quasi-lockdown has made experimental chefs out of us having a go at homemade recipes and the like. But it has also exposed our under-equipp…
Few cuisines are as richly steeped in the idea of home as Peranakan fare, with its tok panjang feasts and its heirloom recipes cherished over generati…
Mi casa es tu casa – the phrase is an Anglophile cliché by now, but the sentiment certainly holds true at Micasa Kitchen & Bar. Tucked unassumingly down Jalan Jurong Kechil, this Bukit Timah resta…
Among the businesses affected by the COVID-19 pandemic, clubs in Singapore are possibly the worst-hit. While many of our city's hottest party spots re…
Singapore's premium specialty food retailer Ryan's Grocery is making its first foray into the local dining scene with Ryan's Kitchen, an Aussie-style café within the premises of its new flagship store…
Many people have been talking about the new pizza bar, Small's, by homegrown chef extraordinaire Bjorn Shen. But Bjorn, who’s also the chef-owner of t…
It's been a full 24 years since Magdalene Tang first opened the doors to Mag's Wine Kitchen. "That's two cycles of the Chinese zodiac calendar", she reminds us. And just in time, too, to ring in a gra…