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Pineau & Pork Wine Bar

PUBLISHED August 18th, 2014 01:31 pm | UPDATED May 9th, 2018 03:13 am

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On 28 & 29 August, KOT Selections will take guests on a journey of exploration with a tasting of the Loire Valley’s various expressions of Chenin Blanc (locally known as Menu Pineau). The wines, ranging from sparkling to dry to sweet, will be paired with different pork preparations such as rillons (a pork dish typical of the Loire), country-style sausage, bak kwa, char siew.

Guests can opt for an introduction via the Tasting Set of 6 wines (30ml pours) for just $30, accompanied by small bites, or order wines by the glass instead, with prices starting from $11 per glass and $64 per bottle. A full list is available on the KOT Selections [website](http://www.kotselections.com/pineau-pork/).

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Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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