THE 13th EDITION – SUPERBRUNCH: UNDER CONSTRUCTION
PUBLISHED March 17th, 2015 05:02 am | UPDATED June 11th, 2020 12:27 pm
The Ritz-Carlton, Millenia Singapore unveils its master plan for the highly anticipated 13th edition of SuperBrunch – the hotel’s signature bi-annual vintage Champagne brunch extravaganza. Themed **Under Construction** (alluding to the impending transformation of Greenhouse and Summer Pavilion restaurants that will commence on the following Monday till late August 2015), this ground-breaking culinary fiesta will see the hotel lobby transformed into a bustling construction zone on Sunday, 29 March 2015, 12pm to 3pm. So before the scaffolding go up and demolition works begin, join the folks at Ritz Carlton for the final soiree ingeniously engineered by Executive Chef Massimo Pasquarelli and his team of ‘food architects’.
Start on the immersive epicurean site inspection and look out for visually arresting gastronomic constructs such as a 15-metre long ‘live’ seafood on ice station, 14 varieties of satay and meat skewers grilled to perfection on an I-beam, a wagyu beef leg and other assorted roast meats hoisted up on pulleys, an enticing array of sea urchin displayed on oil drums, and a French caviar ‘dispenser’.
Other culinary highlights include a ‘live’ Jamón Ibérico de bellota carving station, foie gras au torchon, 11 varieties of smoked and cured salmon, giant pans of Alaskan king crab, 120 international cheeses selected by European cheese masters, bird’s nest and abalone, and charcoal roasted suckling pig.
Nicole Chen, one of Asia’s most successful female DJs will be spinning ‘live’ beats while you indulge in unlimited flutes of vintage Champagne from the house of Louis Roederer. Complete this culinary journey by striking a pose in front of the three dimensional construction-themed anamorphic art installation to keep as a photo memento.
Superbrunch: Under Construction will take place on Sunday, 5th April from 12pm to 3pm at The Ritz Carlton, Millennia Singapore.
Prices:
SGD 468 per adult, inclusive of unlimited Louis Roederer Cristal Brut Vintage 2006
SGD 288 per adult, inclusive of unlimited Louis Roederer Brut Vintage 2008 and Brut Rosé Vintage 2009
– Also includes free flow house pour red/white wines, soft drinks, and fruit flavoured sparkling mineral water.
SGD 144 per child (six to 12 years of age)
SGD 72 per child (three to five years of age)
– Includes unlimited soft drinks and fruit flavoured sparkling mineral water.
Prices are subject to 10 percent service charge and prevailing government taxes. For reservations, please contact Restaurant Reservations at 6434 5288 or email <[email protected]>.
