The French Connection – Festival Gastronomique 2015
PUBLISHED June 15th, 2015 04:11 am | UPDATED March 27th, 2016 12:48 pm
After being the pioneer of Guest Chef events in the last few years in Bali hosting international chefs from all over the world in his two Bali based venues, celebrity Masterchef Chris Salans is now proud to bring to Indonesia, in June 2015, the very first ‘The French Connection – Festival Gastronomique’, an exciting four-day culinary extravaganza of cooking masterclasses, workshops, dinners and food centered events.
19 JUNE 2015 – 7 PM – @ The Workshop at Mozaic Restaurant in Ubud: Diner Gastronomique – 4 hands dinner featuring Michelin Star Chef Jacques Pourcel and Chef Chris Salans Rp. 2.000.000 ++ (Incl. Wine Pairing. Limited Seats)
20 JUNE – 10 AM – @ The Kitchen of Mozaic Beachclub in Batu Belig: Cook Like a Master – Cooking class for amateur chefs & food lovers with celebrity Chef Alain Caron Rp. 950.000 ++ (Incl. Lunch with the Chef)
20 JUNE – 6 PM – @ Mozaic Beachclub – The French Connection 4 Chefs’ Grand Dinner Event with fine foods, funky drinks, fun and entertainment till late night Rp. 1.300.000 ++ (Incl. Sunset & After Dinner Drinks)
21 JUNE – from 2 PM onwards – @ Mozaic Beachclub Liquid Pool Party – Unique gourmet BBQ & cocktails from the 4 chefs. International DJs First Drink Cover Charge Rp. 150.000 net
More info please check http://www.mozaic-beachclub.com/event/the-french-connection
