PUBLISHED March 21st, 2018 06:00 am | UPDATED May 14th, 2018 11:50 am
The Botanist x Anti:dote Presents A One-Night-Only Botanical Cocktail Pairing Dinner
In the mood for something spectacular this week? On the 24th of March, The Botanist presents the first of its series of dinner collaborations with a three course botanical themed cocktail pairing dinner carefully curated by Anti:dote’s Head Chef, Tryson Quek and Head Craftsman Bannie Kang. They get creative with a gastronomic exploration of The Botanist’s 22 hand-foraged botanicals, juxtaposed with botanicals from Anti:dote’s very own herb garden. Expect dishes like Pan Roasted Foie Gras and Braised Wagyu Rib with Roast Parsnip, Kale and Grain Mustard, as well as intriguing cocktails like Herbaceous and Dr Livingstone.
Priced at $65++ per seat, limited to 35 seats. Dinner begins at 6.30pm. For reservations, please call +65 9144 2537 or email [email protected]. Anti:dote located at L1, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560, p. +65 6431 6156.
Renowned Wolfgang’s Steakhouse Launches New York Style Happy Hour
The vibrant Happy Hour Culture of New York City has come to Robertson Quay’s Wolfgang’s Steakhouse. The newly mounted menu features a selection of competitively priced wines, beers, and house pour spirits alongside a sophisticated selection of cocktails. Combine speciality cocktails like the gin-based Orchard Road with honey and lemon with premium bar bites like USDA Prime Sirloin Steak Crostinis and fresh oysters for a great happy hour in the city.
Wolfgang’s Steakhouse Singapore is located at 1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay, p. +65 6887 5885. Happy Hour is between 3pm – 6pm daily.
Find a date on Dating.com to enjoy your weekly grub with.
Organic and Sustainable Week at Dolce Vita
Score some brownie points with Mother Earth this week (till 25 March 2018) at Dolce Vita, where the show of support of Earth Day manifests as a five-course menu of sustainable dishes with responsibly sourced ingredients. Priced at $148++, look forward to the handcrafted Organic Buckwheat Spaghetti served with Lobster and Cherry Tomato Ragu, a Roasted Pasture-Fed Beef Tenderloin, and a Pistachio Parfait with Soy Milk Gelato. A selection of sustainable wines curated by Dolce Vita’s award-winning sommelier is also available for pairing.
Dolce Vita is located at Mandarin Oriental, Singapore 5 Raffles Avenue, Marina Square, Singapore 039797, p. +65 6885 3500. Open 12-2.30pm, 6.30-10.30pm.
Beast & Butterflies’ Menu Makeover is All About Playful Asian Flavours
Designed to satiate, Beast & Butterflies’ menu is divided into two categories – ‘Beast’ and ‘Butterflies’. The former features hearty, robust dishes with bold flavours and textures; while the latter shows restraint with lighter cooking styles to accentuate the natural flavours of fresh ingredients. Delicious starters like the Scallop Carpaccio and Collagen Soup exude a Cantonese confidence, while the Teochew-style Lobster Porridge, Scallion Soy Barramundi, and Crispy Pork Knuckle served with nam jim and hoi sin sauce features other Asian influences.
Beast and Butterflies is located at M Social Singapore, 90 Robertson Quay level 1, Singapore 238259, p.+65 6206 1888.
Publico’s Newly Launched Capri Sundays Is The Answer to Sunday Brunch
Riverfront Publico Ristorante’s vibrant new brunch concept Capri Sundays combines Mediterranean flavours, a breezy terazza, and cool house tunes. The menu highlights classic brunch items with an Italian twist like Scrambled Eggs with Freshly Grated Black Truffle and Spicy Avocado Toast with Burrata Cheese and Chilli Bruschetta. Signature wood-fired pizzas and homemade pastas are also available. Refresh yourself with cocktail concoctions including the all-time Italian classic, Aperol Spritz, or try the one starring their own housemade vermouth.
Publico Restaurante is located at 1 Nanson Road, InterContinental Singapore Robertson Quay, p. +65 6826 5040. Capri Sundays happen 11am – 4pm every Sunday.