PUBLISHED June 20th, 2018 06:00 am
This week, go for a dainty afternoon tea or celebrate the return of llaollao with some refreshing froyo! Go seafood crazy with new signatures at Majestic Bay and kick back after work with a decadent Pig’s Head Pepperoni Pizza at Blue Label Pizza.
An Afternoon Three Sum at Tiong Bahru Bakery
Indulge in some afternoon delights with Tiong Bahru Bakery’s Afternoon Three Sum. Served in three-layered dim sum baskets, start with the delectable savouries, a Pulled Pork Sandwich, a mini Smoked Salmon Burger and a Croque Monsieur. The next layer is full of delicate French pastries like the Raspberry Financier, a Lemon Tart and rich Chocolate Tart while the final layer holds tea-time treats with local flavours like the Coconut Cheesecake.
Majestic Bay Unveils New Dishes By New Executive Chef Chee Hin Yew
Majestic Bay Seafood Restaurant’s new Executive Chef Chee Hin Yew is confident his new line of signature dishes will continue to uphold Majestic Bay’s legacy. Bringing seafood cuisine to its full potential, highlights include Sauteéd Mud Crab With Basil Leaves In White Wine Sauce ($68++) and Lobster In Homemade Champagne Sauce ($50++). Stellar Non-seafood dishes like the Malaysian Free Range Chicken Rice Claypot Style ($32++) are also available.
Majestic Bay is located at 18 Marina Gardens Drive #01-10 Gardens By The Bay, Singapore 018953, p.+65 6604 6604. Open Daily 11.30am-3pm and 5.45pm-9pm.
Llao Llao Returns To Singapore
It’s been a long wait but the people at llaollao have heard our pleas. Llaollao’s first store opened last week in Chang Airport, Terminal 2 while its second store is set to open at Tampines 1 at the end of this month. Expect the same quality natural frozen yoghurt with the extensive choice of sauces, crunches, fruits and other fresh toppings at a similar price.
Llaollao is located at Changi International Airport Terminal 2 and opens 24 hours.
Edrington Singapore Unveils The Macallan Boutique @1855
The Macallan Boutique @ 1855 has officially opened its doors! The quaint Boutique is a partnership between Edrington Singapore and leading local retailer 1855 The Bottle Shop. Explore and experience one of the world’s most admired and awarded single malts with impressive window displays, exhibitions and a tasting bar where guests can enjoy a guided flight tasting of The Macallan whiskies. Expect to find Macallan’s extensive range of exquisite whiskies like the core 12-Year-Old age statements of Sherry Oak, Double Cask and Triple Cask Matured along with the prestigious 1824 Masters Series collection.
The Macallan Boutique @ 1855 is located at Marina One, 5 Straits View, #01-24 Singapore 018935. Open Mon-Fri 1.30pm-10pm and Sat 4pm-11pm.
The Guild Debuts Pig’s Head Pepperoni Guest Pizza at Blue Label Pizza
Executive Chef of The Guild, the newly opened gastropub along Keong Saik Road, Vinny Lauria’s collaboration with Blue Label Pizza & Wine, has finally hit the menu. The Ann Siang Hill’s neighbourhood pizzeria will serve Chef Vinny’s Pig’s Head Pepperoni Pizza ($34++) featuring homemade pig’s head pepperoni along with tomato, mozzarella, roasted garlic, house pickled chilis, pecorino romano, and fresh basil with a polenta crust. Perfect with a glass of Young Master Brewery’s award-winning Cha Chaan Teng Gose ($16++), a distinctive salty and sour brew with its refreshing acidity cutting through the decadent pizza.
Blue Label Pizza is located at 28 Ann Siang Road, #B1-01, Singapore 069708, p.+65 9821 9362. Open Mon-Fri 12pm-2pm & 6pm-12am. Sat 6pm-12am.
Top Image: Tiong Bahru Bakery